| A: | Everything I do, I do on the principle of Russian borscht. You can throw everything into it-beets, carrots, cabbage, onions, everything you want. What's important is the result, the taste of the borscht. http://www.jvfl.com/#chccc As I was going up the stairI met a man who wasn't thereHe wasn't there again todayI wish, I wish he'd stay away. |
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